Restaurant Casa de Valencia

Famous for our paellas and rice dishes. Arrocería Madrid, right in the center. Come and enjoy the best paella and rice dishes in Madrid
Inaugurated by SSMM the Kings of Spain in 1975

Menu 1
Minimum 6 people

First plate

Tapas to share (for each six people)
  • Tudela lettuce HeartS with smoked salmon and anchovies
  • Jabugo ham croquettes
  • Fried fish
  • Fried baby Squids with onions
  • Seafood stuffed red pepper

Second plate

  • Paella Valenciana (Chicken, vegetables and rabbit)
  • Seafood Paella
  • Black Rice
  • A Banda Rice

Desert

  • Varied Ice cream
  • Milfeuille
  • Lemon or Orange Pie

Drinks

  • Red Wine, White Wine or Rose Wine
  • Mineral Water and coffee.

Gift

  • Mistela liqueur and candied fruits

Rate

  • Price by person: 41€
  • Minimum 6 people
  • The price does not include the VAT (10%) that will be increased by invoice.
  • Please confirm the number of attendees two days before. Reservations will be made by phone
  • MENUS WILL BE SERVED ONLY BY COMPLETE TABLE

Menu 2
Minimum 6 people

First plate

Tapas to share (for each six people)
  • Tudela lettuce Hearts with smoked salmon and anchovies
  • Jabugo Ham croquettes
  • Fried fish
  • Octopus Galician Style
  • Seafood stuffed red pepper
  • Requena Sausage

Second plate

  • Paella Valenciana (Chicken, vegetables and rabbit)
  • Seafood Paella
  • Black Rice
  • A Banda Rice

Desert

  • Omelette Souffle
  • Nest of Valencian ice cream
  • Lemon or Orange Pie

Drinks

  • Red Wine, White Wine or Rose Wine
  • Mineral Water and coffee.
  • Extra Cava Marqués de Requena

Gift

  • Mistela liqueur and candied fruits

Rate

  • Price by person: 43€
  • Minimum 6 people
  • The price does not include the VAT (10%) that will be increased by invoice.
  • Please confirm the number of attendees two days before. Reservations will be made by phone
  • MENUS WILL BE SERVED ONLY BY COMPLETE TABLE

Menu 3
Minimum 6 people

First plate

Tapas to share (for each six people)
  • Tudela lettuce Hearts with smoked salmon and anchovies
  • Jabugo ham
  • Cabrales Croquettes
  • Seafood stuffed red pepper
  • Fried fish

Second plate

  • Paella Valenciana (Chicken, vegetables and rabbit)
  • Black Rice with Baby Squids and Spring Onions
  • Sea Bass baked with Vegetables
  • Grilled Entrecote with Garnish

Desert

  • Omelette Souffle
  • Nest of Valencian ice cream

Drinks

  • Red Wine, White Wine or Rose Wine
  • Mineral Water and coffee.
  • Extra Cava Marqués de Requena

Gift

  • Mistela liqueur and candied fruits

Rate

  • Price by person: 44€
  • Minimum 6 people
  • The price does not include the VAT (10%) that will be increased by invoice.
  • Please confirm the number of attendees two days before. Reservations will be made by phone
  • MENUS WILL BE SERVED ONLY BY COMPLETE TABLE

Menu 4
Minimum 6 people

First plate

Tapas to share (for each six people)
  • Almadraba Tuna Fish
  • Breaded Squid Rings Romain Style
  • Sauteed mushrooms with Jabugo Ham
  • Fish and Seafood Croquettes
  • Chef’s sardines

Second plate

  • Seafood Paella
  • Sole Meunier in Almond sauce
  • Grilled Sirloin with Garnish

Desert

  • Omelette Souffle
  • Nest of Valencian ice cream
  • Millefeuille

Drinks

  • Rioja 4th Year Red Wine, White Wine or Rose Wine
  • Mineral Water and coffee.
  • Extra Cava Marqués de Requena

Gift

  • Mistela liqueur and candied fruits

Rate

  • Price by person: 46.50€
  • Minimum 6 people
  • The price does not include the VAT (10%) that will be increased by invoice.
  • Please confirm the number of attendees two days before. Reservations will be made by phone
  • MENUS WILL BE SERVED ONLY BY COMPLETE TABLE

Menu 5
Minimum 6 people

First plate

Tapas to share (for each six people)
  • Tudela lettuce Hearts with smoked salmon and anchovies
  • Jabugo Ham Croquettes
  • Steamed or grilled Shrimp from Huelva
  • Octopus Galician Style

Second plate

  • Rice with Bogavante Lobster
  • Grilled Sirloin with garnish
  • Confid Cod over Grilled red pepper

Desert

  • Omelette Souffle
  • Nest of Valencian ice cream
  • Special Cake

Drinks

  • Red Wine, White Wine or Rose Wine
  • Mineral Water and coffee.
  • Extra Cava Marqués de Requena

Gift

  • Mistela liqueur and candied fruits

Rate

  • Price by person: 51.50€
  • Minimum 6 people
  • The price does not include the VAT (10%) that will be increased by invoice.
  • Please confirm the number of attendees two days before. Reservations will be made by phone
  • MENUS WILL BE SERVED ONLY BY COMPLETE TABLE

Menu 6
Minimum 6 people

First plate

Tapas to share (for each six people)
  • Grilled praws
  • Jabugo Ham
  • Red Pepper and Tuna Salad
  • Cheese Croquettes
  • Octopus Galician Style

Second plate

  • Seafood Paella
  • Sole Meunier in almond sauce
  • Grilled Sirloin with Garnish
  • Iberian Sirloin Pedro Ximenez Style

Desert

  • Nest of Valencian ice cream
  • Mille feuille

Drinks

  • Red Wine, White Wine or Rose Wine
  • Mineral Water and coffee.
  • Extra Cava Marqués de Requena

Gift

  • Mistela liqueur and candied fruits

Rate

  • Price by person: 52.50€
  • Minimum 6 people
  • The price does not include the VAT (10%) that will be increased by invoice.
  • Please confirm the number of attendees two days before. Reservations will be made by phone
  • MENUS WILL BE SERVED ONLY BY COMPLETE TABLE

Menu 7
Minimum 6 people

First plate

Tapas to share (for each six people)
  • Jabugo ham
  • Steamed or grilled Shrimp from Mediterranean
  • Octopus Galician Style
  • Tudela lettuce Hearts with smoked salmon and anchovies

Second plate

  • Rice with Bogavante Lobster
  • Hake baked with baby squids
  • Grilled or Baked Lubina
  • Grilled Sirloin with Garnish

Desert

  • Omelette Souffle
  • Nest of Valencian ice cream

Drinks

  • Red Wine, White Wine or Rose Wine
  • Mineral Water and coffee.
  • Extra Cava Marqués de Requena

Gift

  • Mistela liqueur and candied fruits

Rate

  • Price by person: 55.50€
  • Minimum 6 people
  • The price does not include the VAT (10%) that will be increased by invoice.
  • Please confirm the number of attendees two days before. Reservations will be made by phone
  • MENUS WILL BE SERVED ONLY BY COMPLETE TABLE

 

We have a wide variety of dishes suitable for coeliacs, ask our staff.