Restaurant Casa de Valencia

Famous for our paellas and rice dishes. Arrocería Madrid, right in the center. Come and enjoy the best paella and rice dishes in Madrid
Inaugurated by SSMM the Kings of Spain in 1975

Menu 1
Minimum 6 people

First course

Appetizers to share for every 6 guests
  • Fried white anchovies
  • Baby squid sauteed with onions
  • Jabugo ham croquettes

Main course

  • Paella Valenciana (chicken and fresh vegetables)
  • Arroz Negro (black rice with squid ink)
  • Arroz abanda (rice cooked in fish stock and seafood)
  • Arroz huertano

Desert

  • Lemon or tangerine sorbet

Drinks

  • White, red or rose wine (1 bottle per 3 guests)
  • Mineral water and coffee

Gift

  • Mistela liquor and candied fruits

Rate

  • Price per person 31€ + 10% tax
  • Minimum 6 people Valid from Monday to Friday and Saturdays (night). Not holidays
  • Please confirm the number of attendees two days before. Reservations will be made by phone
  • MENUS WILL BE SERVED ONLY BY COMPLETE TABLE

Menu 2
Minimum 6 people

First course

Appetizers to share for every 6 guests
  • Cod fritters
  • Longaniza de Requena (requena sausage)
  • Jabugo ham croquettes

Main course

  • Paella Valenciana (chicken and fresh vegetables)
  • Arroz abanda (rice cooked in fish stock and seafood)
  • Hake (According to market availability, changeable for sea bass, sea bream, bonito or cod.)
  • Grilled Entrecotte

Dessert

  • Lemon or tangerine sorbet

Drinks

  • White, red or rose wine (1 bottle per 3 guests)
  • Mineral water and coffee

Gift

  • Mistela liquor and candied fruits

Rate

  • Price per person 34€ + 10% tax
  • Minimum 6 people Valid from Monday to Friday and Saturdays (night). Not holidays
  • Please confirm the number of attendees two days before. Reservations will be made by phone
  • MENUS WILL BE SERVED ONLY BY COMPLETE TABLE

Menu 3
Minimum 6 people

First course

Appetizers to sHare for every 6 guests
  • Fried white anchovies in batter
  • Spanish Spicy sausage
  • Jabugo ham croquettes

Main course

  • Paella Valenciana (chicken and fresh vegetables)
  • Arroz abanda (rice cooked in fish stock and seafood)
  • Baked Lubina
  • Entrecote

Dessert

  • Lemon or tangerine sorbet

Drinks

  • White, red or rose wine (1 bottle per 3 guests)
  • Mineral water and coffee

Gift

  • Mistela liquor and candied fruits

Rates

  • Price per person 35€ + 10% tax
  • Minimum 6 people Valid from Monday to Friday and Saturdays (night). Not holidays
  • Please confirm the number of attendees two days before. Reservations will be made by phone
  • MENUS WILL BE SERVED ONLY BY COMPLETE TABLE

Menu 4
Minimum 6 people

First course

Appetizers to share for every 6 guests
  • Lettuce hearts with salmon and anchovies
  • Seafood and Fish croquettes
  • Sautéed mushrooms with jabugo ham

Main course

  • Paella Valenciana (chicken and fresh vegetables)
  • Arroz abanda (rice cooked in fish stock and seafood)
  • Entrecote with garnish
  • Sole with garnish

Dessert

  • Lemon or tangerine sorbet

Drinks

  • White, red or rose wine (1 bottle per 3 guests)
  • Mineral water and coffee

Gift

  • Mistela liquor and candied fruits

Rate

  • Price per person 37€ + 10% tax
  • Minimum 6 people Valid from Monday to Friday and Saturdays (night). Not holidays
  • Please confirm the number of attendees two days before. Reservations will be made by phone
  • MENUS WILL BE SERVED ONLY BY COMPLETE TABLE

Menu 5
Minimum 6 people

First course

Appetizers to share for every 6 guests
  • Oxtail croquettes
  • Stuffed rep Pepper with cod
  • Russian salad with shrimp

Main course

  • Huertano rice (chicken and fresh vegetables)
  • Black rice (rice cooked in fish stock and seafood with ink calamar)
  • Sirloin skewers wth garnish
  • Grilled dorada with vegetables

Dessert

  • Lemon or tangerine sorbet

Drinks

  • White, red or rose wine (1 bottle per 3 guests)
  • Mineral water and coffee

Gift

  • Mistela liquor and candied fruits

Rate

  • Price per person 38€ + 10% tax
  • Minimum 6 people Valid from Monday to Friday and Saturdays (night). Not holidays
  • Please confirm the number of attendees two days before. Reservations will be made by phone
  • MENUS WILL BE SERVED ONLY BY COMPLETE TABLE



We have a wide variety of dishes suitable for coeliacs, ask our staff.