Menu 1
Minimum 6 people

First course

Appetizers to share for every 6 guests
  • Fried white anchovies
  • Baby squid sauteed with onions
  • Jabugo ham croquettes

Main course

  • Paella Valenciana (chicken and fresh vegetables)
  • Arroz Negro (black rice with squid ink)
  • Arroz abanda (rice cooked in fish stock and seafood)
  • Arroz huertano

Desert

  • Lemon or tangerine sorbet

Drinks

  • White, red or rose wine (1 bottle per 3 guests)
  • Mineral water and coffee

Gift

  • Mistela liquor and candied fruits

Rate

  • Price per person 31€ + 10% tax
  • Minimum 6 people Valid from Monday to Friday and Saturdays (night). Not holidays
  • Please confirm the number of attendees two days before. Reservations will be made by phone
  • MENUS WILL BE SERVED ONLY BY COMPLETE TABLE

Menu 2
Minimum 6 people

First course

Appetizers to share for every 6 guests
  • Cod fritters
  • Longaniza de Requena (requena sausage)
  • Jabugo ham croquettes

Main course

  • Paella Valenciana (chicken and fresh vegetables)
  • Arroz abanda (rice cooked in fish stock and seafood)
  • Hake (According to market availability, changeable for sea bass, sea bream, bonito or cod.)
  • Grilled Entrecotte

Dessert

  • Lemon or tangerine sorbet

Drinks

  • White, red or rose wine (1 bottle per 3 guests)
  • Mineral water and coffee

Gift

  • Mistela liquor and candied fruits

Rate

  • Price per person 34€ + 10% tax
  • Minimum 6 people Valid from Monday to Friday and Saturdays (night). Not holidays
  • Please confirm the number of attendees two days before. Reservations will be made by phone
  • MENUS WILL BE SERVED ONLY BY COMPLETE TABLE

Menu 3
Minimum 6 people

First course

Appetizers to sHare for every 6 guests
  • Fried white anchovies in batter
  • Spanish Spicy sausage
  • Jabugo ham croquettes

Main course

  • Paella Valenciana (chicken and fresh vegetables)
  • Arroz abanda (rice cooked in fish stock and seafood)
  • Baked Lubina
  • Entrecote

Dessert

  • Lemon or tangerine sorbet

Drinks

  • White, red or rose wine (1 bottle per 3 guests)
  • Mineral water and coffee

Gift

  • Mistela liquor and candied fruits

Rates

  • Price per person 35€ + 10% tax
  • Minimum 6 people Valid from Monday to Friday and Saturdays (night). Not holidays
  • Please confirm the number of attendees two days before. Reservations will be made by phone
  • MENUS WILL BE SERVED ONLY BY COMPLETE TABLE

Menu 4
Minimum 6 people

First course

Appetizers to share for every 6 guests
  • Lettuce hearts with salmon and anchovies
  • Seafood and Fish croquettes
  • Sautéed mushrooms with jabugo ham

Main course

  • Paella Valenciana (chicken and fresh vegetables)
  • Arroz abanda (rice cooked in fish stock and seafood)
  • Entrecote with garnish
  • Sole with garnish

Dessert

  • Lemon or tangerine sorbet

Drinks

  • White, red or rose wine (1 bottle per 3 guests)
  • Mineral water and coffee

Gift

  • Mistela liquor and candied fruits

Rate

  • Price per person 37€ + 10% tax
  • Minimum 6 people Valid from Monday to Friday and Saturdays (night). Not holidays
  • Please confirm the number of attendees two days before. Reservations will be made by phone
  • MENUS WILL BE SERVED ONLY BY COMPLETE TABLE

Menu 5
Minimum 6 people

First course

Appetizers to share for every 6 guests
  • Oxtail croquettes
  • Stuffed rep Pepper with cod
  • Russian salad with shrimp

Main course

  • Huertano rice (chicken and fresh vegetables)
  • Black rice (rice cooked in fish stock and seafood with ink calamar)
  • Sirloin skewers wth garnish
  • Grilled dorada with vegetables

Dessert

  • Lemon or tangerine sorbet

Drinks

  • White, red or rose wine (1 bottle per 3 guests)
  • Mineral water and coffee

Gift

  • Mistela liquor and candied fruits

Rate

  • Price per person 38€ + 10% tax
  • Minimum 6 people Valid from Monday to Friday and Saturdays (night). Not holidays
  • Please confirm the number of attendees two days before. Reservations will be made by phone
  • MENUS WILL BE SERVED ONLY BY COMPLETE TABLE



We have a wide variety of dishes suitable for coeliacs, ask our staff.